Food Allergies

Food allergies present a problem if you go to someone’s house. Call ahead of time and let the hostess know about your particular problem. Make it clear that you cannot eat certain things, but you are not adding more work to her load. Offer to bring a dish to share with the others, or eat before you go. Filling up before the visit lets you keep a full stomach without worrying about what others think.

Loudness

It does not matter where you are: in a hotel, on the beach, sitting in your home, or even relaxing on the beach, you probably had a problem with people playing music too loud. If you ask the person(s) to turn off the music or demand that they stop talking so loudly, you are opening yourself up for a confrontation. The people might play music even louder, just to annoy you. The simple thing to do is to ask politely if the people will tone things down.

Guests Bringing Pets?

Many people enjoy traveling with their pets, but it’s not appropriate for everyone. House guests should NOT bring pets with them, unless they have your permission. The first time it happens, keep a smile on your face and be polite. The next time your guests make plans or you invite them for a visit, make sure that they know Fido is not included. Explain that you are not a pet lover or that you have allergies and the dog disturbs your allergies.

Teriyaki Chicken Recipe

Teriyaki chicken has a great flavor. When you add a little honey to the dish, you get an entrée that tastes a little sweeter and less tart than typical teriyaki flavoring. The marinade is so easy that you might never buy store marinade again!

Ingredients:

Four chicken breasts

1-cup honey

1-cup soy sauce

½-cup water

Two tablespoons crushed garlic

Two tablespoons ginger

Mix the honey, soy sauce, water, garlic and ginger in a large bowl. Place the chicken breasts in a zipper storage bag and pour the marinade over the top. Reserve ½ cup to one cup of the marinade. Place the bag in the freezer and soak for several hours or overnight.

Grill the chicken or bake in a 350-degree oven. Pour the remaining marinade in a small saucepan and bring to a boil. Reduce the heat and add one teaspoon cornstarch, which thickens the mixture, turning it into a sauce.

Serve the chicken with rice and steamed or grilled vegetables. Top each chicken with a tablespoon of the sauce.